Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped parsley (for garnish)
• ¼ cup grated Parmesan (optional)

Instructions

1. Prepare the Shrimp – Pat the shrimp dry with a paper towel. Season with salt, pepper, and smoked paprika.
2. Cook the Shrimp – Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and slightly crispy. Remove from the skillet and set aside.
3. Sauté the Asparagus – In the same skillet, melt butter over medium heat. Add the asparagus and cook for 3-4 minutes, stirring occasionally, until tender but still crisp.
4. Add Garlic and Spices – Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
5. Bring Back the Shrimp – Return the shrimp to the skillet. Drizzle with lemon juice and toss everything together to coat.
6. Finish and Serve – Remove from heat and sprinkle with chopped parsley. If using, top with grated Parmesan for extra flavor. Serve immediately.